tag:blogger.com,1999:blog-6832490027047476587.post9062341135298011824..comments2024-01-06T15:11:27.769+09:00Comments on SOUL SOUP SOAP: Bento Pile Part 2Anonymoushttp://www.blogger.com/profile/03361682693610349246noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6832490027047476587.post-67401051042043552972013-09-17T15:55:12.506+09:002013-09-17T15:55:12.506+09:00I eat mine soon after making :) If your daigakuimo...I eat mine soon after making :) If your daigakuimo gets wet I guess you added water a bit too much in the sauce. Plus cooked sweet potato usually dries out or its texture gets worse in the fridge. At room temperature, maybe daigakuimo will keep good for about half a day unless it's very hot (or cold) in your room :)babykinshttp://soulsoupsoap.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-40412890383172421462013-09-16T23:40:09.234+09:002013-09-16T23:40:09.234+09:00Izumi-san--how do you store your Daigaku-imo? When...Izumi-san--how do you store your Daigaku-imo? When I store it in the fridge, it gets wet and unappetizing. Given that it's covered in a sweet, salty sauce, it's OK to keep outside the fridge overnight, yes?Ilonkanoreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-88844901000291645992013-09-10T11:09:15.489+09:002013-09-10T11:09:15.489+09:00Hee hee! Give it a go! :DHee hee! Give it a go! :Dbabykinshttp://soulsoupsoap.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-62044010669985242592013-09-09T22:18:19.471+09:002013-09-09T22:18:19.471+09:00Lid on!!! why didn't I think of that!!! yay...Lid on!!! why didn't I think of that!!! yay!burinsmithnoreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-85748997679967832912013-09-09T22:02:32.783+09:002013-09-09T22:02:32.783+09:00Thank you Karen! I love your bentos, too! They are...Thank you Karen! I love your bentos, too! They are my kind for sure :)<br /> <br />I don't have muffin circles so I always use a frying pan. Over very low heat and make sure to put on the lid.babykinshttp://soulsoupsoap.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-64612190942623495882013-09-09T21:26:35.815+09:002013-09-09T21:26:35.815+09:00Your food looks so homey and tasty, I love it! Ho...Your food looks so homey and tasty, I love it! How do you cook your english muffins, in the oven or on a pan? I find it's hard to get them cooked through without burning if I do them on a pan. They look perfect!burinsmithnoreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-9900027947701362662013-09-09T16:13:27.537+09:002013-09-09T16:13:27.537+09:00Hi there! Wow your words make me run to bread-bent...Hi there! Wow your words make me run to bread-bento even more, hehee. Than you :Dbabykinshttp://soulsoupsoap.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-59000132602458130122013-09-09T15:54:26.139+09:002013-09-09T15:54:26.139+09:00Hi there! Thank you for commenting!
You love sekih...Hi there! Thank you for commenting!<br />You love sekihan?! That's so good. :)babykinshttp://soulsoupsoap.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-53962167218503936912013-09-09T12:46:13.179+09:002013-09-09T12:46:13.179+09:00Your bentos are so pretty! Love the way you wrappe...Your bentos are so pretty! Love the way you wrapped the muffin sandwicheserin gohhttp://opportunityknits.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6832490027047476587.post-54188016198296265302013-09-09T12:44:40.354+09:002013-09-09T12:44:40.354+09:00I love sekihan! All the bento looks so delicious!I love sekihan! All the bento looks so delicious!Shirleynoreply@blogger.com