I miss you all, and hope you all keep happy-bentoing and cooking. I'm finally back into the normal Internet environment wooo! It was such a long, winding road so far lol. Anyway, after some bumps and detours, I can play around with my pictures and new computer at last. I made lots and lots of bentos in the meantime and have tons of stuff to talk about. So I have no idea where to start lol, but here are some of bentos I made during the blog hiatus. It's so nice to be able to use a variety of fresh vegetables in bento since it's just the season here. We've been relishing those summer veggies every day.
Ebi mayo (shrimp with a bit sweet mayonnaise sauce), and what not.
This one is for me.
Omuraisu (ketchup-fried rice wrapped in a thin omelet) and summer veggie salad.
Pork and egg fried rice, and usual salad with homemade mayonnaise.
Two omusubi with okaka-ume in, karaage and a boiled egg.
Kimpap (Korean rolled rice, not Japanese makizushi).
Hiyashi ramen (cold ramen noodles with sweet, salty sour shoyu sauce).
There are a lot more bento pictures to share. I'm going to resume regular-blogging soon!
