I know, you may be tired of my familiar bento posts, but it goes on for a while. So please be prepared, lol! It doesn't look like I can catch up with the bento pile. Oh well I hope to get all the stuff done and share pictures of something other than bentos as well like how I used to do. Maybe sometime soon!
Salted salmon bento.
Potato korokke bento.
Ramen salad bentos.
My special chicken bentos.
Hamburger stew bentos.
Sunday, September 15, 2013
Monday, September 09, 2013
Bento Pile Part 2
My summer passed by so fast while I was struggling with my computer trouble. Now we are getting into the delicious autumn. Here I'm sitting and looking back over the bentos I made in the summer. I have enjoyed making a variety of bentos, thinking what foods I (or my fam) want to have in bento, or I should put in. At the same time, I have tried to see what type of photos I want to take or can take with the camera stuff I have on hand. My photography is minor-changing day by day because most of my photos are still not my type. I love bento pictures as much as real bentos. My little challenges and adventures will continue!
Chicken katsu (breaded chicken with sauce) and what you see.
A bowl of sekihan (sticky rice with sweet azuki beans) and some sidedishes.
Hotdog rice rolls and usual sidedishes.
I love making bread for bento. Sammies with pan-cooked English muffins are my favorite these days.
Slices of my special (just saying) terini chicken along with some vegetables. Dry curry along with boiled egg slices. Honey & butter which is hub's fave.
It's every time fun to think what to do on bread bentos with packaging for easy-eating and fancy-looking, huh?
Chicken katsu (breaded chicken with sauce) and what you see.
A bowl of sekihan (sticky rice with sweet azuki beans) and some sidedishes.
Hotdog rice rolls and usual sidedishes.
I love making bread for bento. Sammies with pan-cooked English muffins are my favorite these days.
Slices of my special (just saying) terini chicken along with some vegetables. Dry curry along with boiled egg slices. Honey & butter which is hub's fave.
It's every time fun to think what to do on bread bentos with packaging for easy-eating and fancy-looking, huh?
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