Tamago-maki & Sancyu (Korean lettuce)
Yakitori (sauteed chicken)
Tomato & Radish sprout
Sweetie
Very simple!
This tamago-maki is made of vinegared rice, egg crepe (thin cooked egg), shrimp boiled & seasoned with sesame-mayonnaise. Yakitori is seasoned with soy & sugar. I'm not satisfied with taste of this tamago-maki, but Hubby and Yuppi said repeatedly " Yum, this! "
Today is my daughter Yuppi's birthday. Just ten years ago she was born in the early morning when snow fell. Well, what am I going to make for feasts...
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