Tofu/chicken soboro bento. I'd like to share my healthy yummy soboro recipe sometime. I'm ready for a sakura picnic. However it looks like I have another few weeks to wait. I just can't wait!!
Chicken nanbanzuke with tarutaru sauce, potato salad, tamagoyaki slices, and a candy omusubi. I *remade* karaage (fried chicken) that I'd made the night before into nanbanzuke. Nanbanzuke is a combo of tarutaru sauce and fried chicken marinated in a mixture of shoyu and mirin and vinegar. It's so tasty that I hope to write the recipe also.
Rice sammy bento. Rice sammy is easier to make than onigiri and norimaki. And also much easier to eat. I put pork soboro, thin tamagoyaki and tarako in them. It's okay to put in whatever you like that goes well with rice.
I baked chocolate cupcakes the last weekend. Fluffy and flavorful. I'm so happy with the result, but I need to complete this recipe. Then I'll share it!
Fabulous weekend!!
These are beautiful! There are so many new things for me. I don't know what tarako or tarutaru is. I would love to see your recipes too!!! :)
ReplyDeleteall three bentos are lovely, and the cupcakes look delicious! can't wait for the recipe!
ReplyDeletehave a great weekend :-)
Delightful! Sunshine and sunny spring colors glow from this post, Izumi, love it! So beautiful, your tofu/soboro bento...happy weekend pal :D!
ReplyDeleteOh you didn't know of them? Tarutaru is tartar sauce, tarako is salted cod roe. I really want to write a recipe every day if I could. It's a bit difficult to write in English for me to be honest :)
ReplyDeleteThe cupcake was so good that I'd like to send you one If I could.
ReplyDeleteThank you Megan, you too!!
I'm proud of this soboro, actually hehe. Thank you as always Jenn. Are you gonna go out somewhere nice this weekend?
ReplyDelete豆腐と鶏肉のそぼろ！栄養的にとっても良いですね。この組み合わせは全く気がつきませんでした。
ReplyDeleteカップケーキの写真、とっても美しい〜♡
Hey, I just wanted to let you know I really enjoy your blog! I'm so inspired by all the cute and easy colorful bentos you make...I'm hoping to give lunch boxes a try this summer. :-)
ReplyDeleteHi Babykins, I am so happy that I stumbled upon your blog...!!! I love making bento too and your bentos all look delicious :D). I will certainly visit often to get some ideas for my bento :).
ReplyDeleteThank you Sophia! I'm glad you enjoy this blog. I think you should start packing your bento as soon as you decide. It' so fun and good for your health! :)
ReplyDeleteWelcome and thank you Cooking Gallery! I'm glad to have another bento pal now! :D
ReplyDeletepleeeeaaassse i'm un Japan actually and i really want to have the tarutaru sauce recipe, it's awesome !!!! Oishi desu!
ReplyDeletearigato gosaïmas !!!
Hello del!
ReplyDeleteI'm really sorry that I'm too behind... I wonder if you'll read this, but hope to post my tarutaru recipe sometime :D