Tuna Karaage Bento

Morning!! Spring has come for sure! Crocuses are the first flowers that open up in the spring in our area.





Looks like they are singing *morning morning springy morning♪♪*. They close their flowers in the evening.



It was a nice day yesterday so we couldn't resist going out. Yuppi and I had a trip to my hometown taking homemade takeout bentos with us. Since I got some photos there I'm going to share them sometime.



In the meantime, today I made tuna karaage, boiled egg salad that I mixed in oilless canned tuna, and spinach namul that I mixed in nori. The texture of the tuna karaage is just like chicken! I recommend those who are pescetarian fresh tuna as a substitution for chicken. Even if you're not pescetarian, if you find fresh tuna for sashimi you give karaage a try!



I added sauteed sausage slices and leftover yakisoba in hubby's bento and mine.



Hey judges, is today's bento fine??






Have a happy brand new week!