Mushroom butter rice, herb-fried cod, fried sweet potato, ume-tossed cabbage and pickled carrot.
Unfortunately I missed a chance to freak out you guys. It's already April 2 here haha. Speaking of April, it means a new beginning here in Japan. The new starts of things, the season that everyone is thrilled about changes of things. Lots of exciting things are coming along.
This is just today's bento, and I decided to post an entry every day as long as I could take shots. Happy spring guys!!
lovely post full of fresh spring delicacies! happy spring!!
ReplyDeleteHello dear! I guess you're enjoying summer gardening and cooking by now. Happy summer Jenn!
ReplyDelete