Colorful Riceballs and Blue Onigiri and Cow Onigiri

OHAYOOOO the middle of the week!

These are bentos I made a little while back. I used Dekofuri again! But to be honest I'm getting bored with it hehe. Dishes I made at that time were yakitori and boiled eggs, very simple! Yes yes I didn't really feel like cooking then.




But I wanted to freak hubby out so bad, so I tried coming up with something good idea. I thought he would be shocked if a blue onigiri came out of his lunch bag lol. This one was more clear blue in person than it looks on the pictures. I wish I could've seen how surprised he was. I'm sure he said WHOA! He got plenty of fruit as well!




These are also short time bentos of another day. It took me like 20 minutes to complete them. All I did were just chop and stir fry (usual) chicken tender, and cut and throw other ingredients in the side boxes. Pickled cucumber, dekofuri mayo egg, and mikan (Japanese mandarin).


Salad... edmame, tomato lettuce, sesame tofu, and hontsuyu dressing.