Milk Bread and Bonito Patty

Bread breadooo♪♪ Baking is really fun! Especially bread baking! This morning I baked milk breads for bento. I used milk in place of water, plus added milk powder, a bit more of butter and sugar than usual. So the breads turned out soft, fluffy and light as I expected yay yay! And I added some dried blueberries to half of the dough. That worked well. My method of baking (cooking all around) is rather rough, but nothing can beat fresh baked ones, right? Above all, you will be so happy when you see your breads went great, even if they aren't cool they should be so cute!




Now it's the season that fresh and good seasonable veggies are available here. So today's bento contains a lot of veggie. Can you guess what patties these are? Fresh bonito is showing up in the supermarkets nearby these days. Since I got a big chunk of very fresh bonito, I made bonito patties for dinner last night. It came out so good! Doesn't smell fishy at all, so who finds it out of fish? My family totally believed it's meat lol. I processed bonito, leftover bread (which I baked awhile back), egg, onion and a little salt&pepper all together in the food processor, then pan-fried. I'm happy with how the bonito patty goes well with the milk bread.