Today I made fried rice using tarako (salted cod roe), egg and butter. I like this combo. And sauteed sausages then seasoned them with ketchup, tonkatsu sauce and chili pepper. Asparagus has finally come out in grocery stores. It's the very spring flavor. I boiled it lightly and put on a little mayo.
Today's shots!! I had apple sherbet for dessert. Isn't this cup cute??
The apple sherbet is adorable! It looks like it belongs in a bento. This bento combination sounds perfect! You're making me hungry again :)
ReplyDeleteThat fried rice sounds delicious, I immediately thought, "OISHII!!!" And that little apple container is phenomenal ^_^
ReplyDeleteMaybe I should use the apple cup for bento. It may be a bit too small for me haha!
ReplyDeleteTarako butter pasta is also yum!
Yeah Oishiii! When I was a kid I used to make tarako fried rice myself.
ReplyDeleteThere are also a mikan, peach, melon version of sherbet. They are all cute. :D