Today's bentos contain chicken saute with snap peas, satsuma-age (fried fish patties) and mushroom stir-fry, and egg shrimp salad. I couldn't get clear shots due to the weather. It was raining.
Today's hit is the egg shrimp salad! I tossed boiled-shrimp and cut shiokoji eggs together with some mayonaise, lemon juice and chaat Masala (an Indian handy condiment). It turned out a lovely spicy salad. I will definitely make it again for sammies.
wow, that shrimp egg salad looks particularly scrummy!!
ReplyDeleteThanks! It sure was yummy. Give it a try. :D
ReplyDeleteThanks you for the recipe ! I note it ! It's look delicious !
ReplyDeleteMy pleasure! I hope you like your egg shrimp salad! :)
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