Tuesday, July 17, 2012

Ika Fry Bento








It's Omusubi Tuesday today! I made sesame omusubi, shoyu-koji pork saute and ika (squid) fry. I actually thought this morning that it was Monday today because yesterday was a holiday here. That's why these bentos only contain two kinds of okazu... I thought *today is Monday so I'm allowed to be lazy yay* haha! But I happened to make some omusubi for Yuppi's bento this morning. I hope to share varied ideas of my favorite omusubi (onigiri) fillings on every Tuesday in the future.

In the meantime, although it's not that I'm so busy, I will be taking a short break from blogging in order to clear up tons of chores. I will be back in a week or two, maybe with many bento pictures. I might overwhelm you, so prepare yourself!
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6 comments:

  1. Ingrid DJuly 17, 2012 at 6:22 PM

    Chores are not the greatest things to do, but enjoy your time off the blog and come back refreshed and inspired :-)  As for the bentos, they are a pleasing sight as undoubtedly a pleasure for the palate as well.  I wouldn't mind some squid. I almost bought some last weekend but chickened out at the last moment, as I have never prepared it myself. I usually have it when I eat out.

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  2. burinsmithJuly 18, 2012 at 9:36 AM

    What a cute matryoshka box!  I've never seen one like that before.  I like your idea of having themed days of the week, looking forward to seeing more of your omusubi!  Enjoy your break, I hope you get lots done :)

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  3. babykinsJuly 20, 2012 at 8:50 AM

    Thanks so much Ingrid for the thoughtful words! :) 
    For those who are not used to squids, they're gross to handle, I know. But once you get used to, it's easy to clean and cook them yourself. Now they are in season here. Cheep and good, especially sashimi! :D

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  4. babykinsJuly 20, 2012 at 8:55 AM

    Thanks so much Burin! I like the 
    matryoshka, too. :)
    It's kind of fun so far to make bentos along each theme.

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  5. umJuly 22, 2012 at 3:14 PM

    Hello! I love your blog and your beautiful bentos! I thought you may enjoy this recipe! 
    http://www.youtube.com/watch?v=8BkKRmbtY2o&feature=BFa&list=UU5xAkS4828lDivq8cKFGSyw

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  6. babykinsJuly 25, 2012 at 8:59 AM

    Oh thank you and welcome um! I know her videos actually... I like them :D

    ReplyDelete

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