Today I made a quick sammy bento. For the sammy, I made an omelet, and sauteed some bacon slices in a pan. I think sammy lunches need something filling to keep you stuffed until the evening. So I made chicken crisp with a chicken breast.
This one is a Naporitan (long pasta with ketchup, onion slices, and ham or bacon) bento I made in the past summer.
In the meantime, my darling Pigchan who did a great job on the winner-drawing, went back to his real home (my sister's place) after his long stay at my house. We've all been missing him so much.
In place of him, now what puts a smile on my face is Kotori-san. I've been on a needle felting kick lately.
I got a lot of blankets because I am so cute!
