I have lots and lots of pictures to post, but for now, only a few of them. This bento is for today. In the bento are a shumai dumpling, broccoli tossed with okaka, oil and salt, syoyu pork (which I parboiled and then cooked in shoyu, mirin and grated ginger), and broiled salmon on rice.
It's the bento-unfriendly season right now maybe in the northern hemisphere, because of the summer heat. In Japan, plus the extreme humidity. There are some things I try to do in order to prevent bento foods from spoiling. I've never gotten any complaints from my family about their bentos spoiled. Not sure if it's just because they are insensitive or something and don't notice even if their lunches are spoiled though lol. Anyway, I think the shortest and easiest way to keep bentos safe is to use ice packs which come with cake. Keeping food cool after all. In addition to that, consuming food as soon as possible is also important. Next time, I'm going to write about some items as well that I try to use or not to use for bento to prevent bacteria from growing in bento boxes.