Ebi Fry Bento and Chicken Rice Bento and Birthday

Ya Hooooi! Maybe... it's been a while!?!? I finally get around to writing a post whooo! I've got so many bento photos to post but I think I will only up three this time. I made ebi (shrimp) fry, boiled egg salad and onigiri for these bentos.





The other day, I thought I would make a omrice bento, but I ran out of eggs so this bento turned out chicken rice. In Japan, *chicken rice* means fried rice with ketchup and chicken in it. So you can probably say chicken rice is *omrice without an omelet*... Maybe I'm getting things complicated again? haha. Also I made potato milk soup along with the chicken rice.



In the past week, we had two birthdays. 6th is mine, 9th is Yuppi's. Not only this year was a terribly tragic one for everyone in Japan, but it's actually rough for us two also. However I am thankful that we are all healthy and great! And above all, that I've been able to continue fun bentoing! I really want nothing other than them.



Yuppi wanted a PlayStation Portable or 3DS or Smartphone for her birthday, but I talked her into waiting it until she finishes her entrance exams next February because she now has to study very very hard. So I made her a little flower arrangement and gave a cute cupcake-shaped jar instead.





This cake is from my favorite cake shop. Not only is it darn cute but scrumptious!! With a wonderful harmony of strawberry mousse, custard cream, raspberry jelly and sponge cake, mmm... melting!!



I can never believe it's been 12 years already! She is still a giant baby though haha! I am glad that she is a loving girl now. The only one on earth who loves me this much, and my best friend. She was really happy with all the little surprises I'd prepared.