Monday, April 08, 2013
Shiokoji Lemon Dressing
For this bento, I made a fried egg and ginger pork seasoned with shoyu, honey and a bit of ginger powder.
Today's post features Milky shiokoji lemon dressing. It is mild and light in taste. I think it goes with dishes like Salad Niçoise, especially boiled potatoes. Of course any simple salad too!
Milky Shiokoji Lemon Dressing (for 4 - 5 salad plates)
3 tablespoon shiokoji
3 tablespoon soy milk or milk or plain yogurt (each of them works)
1/2 - 1 tablespoon lemon juice
1/2 - 1 tablespoon olive oil
A little cracked black pepper
This is way much healthier than mayonnaise. Will you try it out?