Monday, November 02, 2015

It's Been A While

Belated Happy Halloween! We didn't do anything special for Halloween as usual though. These days, Hubs and Yuppi leave home much earlier in the morning and sadly, I can hardly take bento photos. I know, I should get up earlier and yes, I should post bento more often for myself. This blog is still a special place for me, while I started another blog a while ago because I thought I wanted to write something in Japanese. If you are interested in reading Japanese, please take a peek.

These are my recent bentos.

Rice --- Topped with salted sockeye salmon and edamame beans.

Chikuwa tempura --- Tempura batter (flour, carbonated water, curry powder and salt). Deep fried.

Omelet cubes --- Eggs, bacon. Ketchup.


Rice --- Mixed with scrambled egg, edamame beans and salt.

Broccoli --- Quick braised with a bit of water and oil and salt, and some shirasu (teeny tiny fishes). One of the best ways to eat broccoli.

Pork slices --- Blanched in simmering water, rinsed, tossed with shoyu and mustard. My fave way to eat pork.

Potato carrot kimpira --- Stir fried with oil, dashi shoyu, mirin and sugar. Sprinkled with sesame seeds.

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