I'm so happy mushrooms are in season right now. I really am a big fan of mushrooms so I've been eating them every day lately. Speaking of mushrooms, I sometimes see someone put raw mushrooms in their bentos. Actually they don't taste that good and we always eat them cooked.
Spinach --- Blanched, rinsed, tossed with salt, sesame oil and sesame seeds.
Glossy chicken --- Simmered in shoyu, mirin and sugar.
Carrot shirishiri --- Stir fried with oil, an egg, salt and black pepper.
Konnyaku --- Cooked with shiitake mushroom slices, dashi shoyu and mirin.
Salted sockeye salmon --- Broiled.
Shiitake mushrooms --- Sautéed, seasoned with mayonnaise, salt and shichimi pepper.
Pork --- Dusted with starch, sautéed, seasoned with shoyu and mirin, sprinkled with sesame seeds.