Wednesday, April 13, 2016

It Has Been Forever

Whoa. How long has it been?? How many people in the world still read this blog? I myself, have not been here in a long long time. I am alive anyhow, haha! You are very precious if you're still interested in what I make for bento.

This contains salmon, edamame, spinach, lemon pork saute and potato.

Bibimbap bento. Spinach, stir-fried pork, carrot, moyashi (mung bean sprouts), gochujang (Korean bean paste) and rice.

Curry-flavored potato salad, fried pork slices, tamagoyaki and pickled purple Chinese cabbage.

No comments:

Post a Comment