A Little Serious Bentos and the End of Summer

Hiii! What's uuuup? Phew it seems like my summer is finally over. I secretly hope that I won't be a liar again. The typhoon is approaching here. That means *the end of summer* in most cases. How was your summer? I had so much fun and laughs, some crying moments during the summer---of course I had lots of chocolate ice cream and tons of cooold latte also. Though we missed a chance to go to beaches, was able to go on some trips and camping. I had some partings and new encounters. Some people's gone where I can't probably see them. And I met some cool and inspirational people, who are all working hard toward their goals. I've still had emotional feeling, but like *the bento friendly season* has finally come, now my *serious bentomaking* has just started! I want to say good bye to my effortless bentos and no bento days lol!
Well I worked a little hard on making these bentos because I made all of these dishes in the morning. I hadn't worked hard in ages haha.

Oyster sauce/ketchup chicken, bell pepper/kamaboko stirfry, a few sorts of mushrooms stirfry. tamagoyaki slices, simmered flower-cut konnyaku, medium polished rice with nori. Guess what, to be honest I can't still remember the spelling of *ketchup*.



Ham-wrapped potato salad, slices of a braised aburaage/egg pouch, simmered hart-cut konnyaku, a kamaboko rose, marinated shrimp/chicken and medium polished rice with some edamame and sliced koume.
 

Good bye my hottest summer, thank you all my friends!