My summer passed by so fast while I was struggling with my computer trouble. Now we are getting into the delicious autumn. Here I'm sitting and looking back over the bentos I made in the summer. I have enjoyed making a variety of bentos, thinking what foods I (or my fam) want to have in bento, or I should put in. At the same time, I have tried to see what type of photos I want to take or can take with the camera stuff I have on hand. My photography is minor-changing day by day because most of my photos are still not my type. I love bento pictures as much as real bentos. My little challenges and adventures will continue!
Chicken katsu (breaded chicken with sauce) and what you see.
A bowl of sekihan (sticky rice with sweet azuki beans) and some sidedishes.
Hotdog rice rolls and usual sidedishes.
I love making bread for bento. Sammies with pan-cooked English muffins are my favorite these days.
Slices of my special (just saying) terini chicken along with some vegetables. Dry curry along with boiled egg slices. Honey & butter which is hub's fave.
It's every time fun to think what to do on bread bentos with packaging for easy-eating and fancy-looking, huh?
