Today I made Saturday lunch with leftovers as cleaning fridge. These rice balls are snow bunnies (not white bunnies though), because I used brown rice.
Today's menu... Rice bunny, Stir-fried bacon and cabbage, Broiled mayo-chicken, Fried egg (syoyu tasting), Leftovers salad, Tofu shiratama (mochi rice flour dumpling) with Sweet sesame paste. I love bacon-cabbage and sesame dumpling!! I have finally finished a big red cabbage.