Today's menu... Rice bunny, Stir-fried bacon and cabbage, Broiled mayo-chicken, Fried egg (syoyu tasting), Leftovers salad, Tofu shiratama (mochi rice flour dumpling) with Sweet sesame paste. I love bacon-cabbage and sesame dumpling!! I have finally finished a big red cabbage.
The bunnies hiding in dishes
Usually shiratama becomes firm when refrigerated, but soft-tofu mixed shiratama keeps soft. Plus It's much tastier. This sesame paste is made from ground sesame, sugar, shoyu, starch, water. Both are so easy to make!
