Today's menu... Rice bunny, Stir-fried bacon and cabbage, Broiled mayo-chicken, Fried egg (syoyu tasting), Leftovers salad, Tofu shiratama (mochi rice flour dumpling) with Sweet sesame paste. I love bacon-cabbage and sesame dumpling!! I have finally finished a big red cabbage.
The bunnies hiding in dishes
Usually shiratama becomes firm when refrigerated, but soft-tofu mixed shiratama keeps soft. Plus It's much tastier. This sesame paste is made from ground sesame, sugar, shoyu, starch, water. Both are so easy to make!
So cute! And the red cabbage with bacon is calling out to me. Lovely range of sweet shapes and colors--delightful bento babykins!
ReplyDeleteOh my the little snow bunny is so cute! Everything looks tasty :D
ReplyDeleteMakes me hungry!
ReplyDeleteha ha So cute!!!
ReplyDeletewow this looks great!
ReplyDeleteI love the mix of colors and textures... The photos are great too!
ReplyDeleteVery cute, and super photos too, well done.
ReplyDeleteWhat amazing talent you have!
ReplyDeleteBentobird
ReplyDeleteThanks. Come on, here you are!
Jenn
Thanks for coming! Love kidlet's bento and cookies you baked.
bento pet
Thanks for your comment! I've wanted to have cha soba since went to your blog!
Sook
Thanks for coming! You have so nice blog. Love Korean dishes.
Simply Life
ReplyDeleteThanks for coming! So many tasty photos on your blog.
MC
Thanks for coming! I love french bread!!
Vincent
ReplyDeleteThanks for your visit and invite and bumping.
soup maker
Thanks for coming! you're soupmaker, I'm soapmaker haha, it's close!
Chey can cook!
Thanks for coming! I really want to try your crescent rolls!
hello
ReplyDeleteI ma not very familiar with bentos but yours looks fuuny i am pierre based in paris i have a blog on french creative food come and visit me <cheers from Paris Pierre
Pierre
ReplyDeleteThanks for your visit and invite!
I love those bunnies!
ReplyDeleteThanks for your comment Chia!
ReplyDeleteYou make bento, too, don't you?