Today's bento menu... Oyster sauce shrimp, Tamagoyaki (omelet), Red cabbage pickle, Salted salmon, Broccoli ohitasi.
Ohitasi is veggie boiled and soaked or tossed with syoyu, dashi, and others. This shrimps are stir-fried and seasoned with oyster sauce and a little salt.
Ohitasi is veggie boiled and soaked or tossed with syoyu, dashi, and others. This shrimps are stir-fried and seasoned with oyster sauce and a little salt.
This is yesterday's lunch. Ome-rice (Japanese spelling "omuraisu"), Lettuce & cucumber salad, Samosa.
Samosa is Indian snack like fried pastry. I made it using gyoza-no-kawa (thin skin of dough). So these samosa just look like fried gyoza! Its filling is made from rice and a retort rajma masala (spicy kidney beans) from my friend. Actually I wanted to make potato filling, but it took too much time to make. Because we were hungry, wanted to have lunch soon. But this idea was NOT mistake. The samosa were so tasty! We started eating it greedy. But it was... too hot!!!
Samosa is Indian snack like fried pastry. I made it using gyoza-no-kawa (thin skin of dough). So these samosa just look like fried gyoza! Its filling is made from rice and a retort rajma masala (spicy kidney beans) from my friend. Actually I wanted to make potato filling, but it took too much time to make. Because we were hungry, wanted to have lunch soon. But this idea was NOT mistake. The samosa were so tasty! We started eating it greedy. But it was... too hot!!!
