Today's bento menu... Spinach goma-ae, sauteed lotus root & chikuwa, tamagoyaki, chicken cutlet. Goma-ae is veggie tossed with ground sesame, syoyu, sugar.
This is shio yakisoba (salt-seasoned fried noodle). Did not add food color. Ramen noodles contain alkali, alkali turns the purple color of red cabbage to blue. That's why yellow noodles turn into green noodles. If you like to add vinegar to yakisoba, you can turn green yakisoba to PINK yakisoba! The ingredients of the green yakisoba are red cabbage, pork, shrimp, ika, naruto-kamaboko, salt, sesame oil.
This is shio yakisoba (salt-seasoned fried noodle). Did not add food color. Ramen noodles contain alkali, alkali turns the purple color of red cabbage to blue. That's why yellow noodles turn into green noodles. If you like to add vinegar to yakisoba, you can turn green yakisoba to PINK yakisoba! The ingredients of the green yakisoba are red cabbage, pork, shrimp, ika, naruto-kamaboko, salt, sesame oil.Marble Butter Cake
Wow! Love your bentos! May I link you please?
ReplyDeleteanother wonderful bento babykins! i'm adding you to my blogroll too!
ReplyDeleteWelcome to my blog, Bento Pet! Yes, please, thank you for coming!
ReplyDeleteHi megan & gamene!^.^ Welcome and thanks, I add too!
ReplyDelete