This is my own bento! I missed taking a picture of hubby's bento.
Bibimbap is rice topped with seasoned meat and veggie. This round container is my latest favorite, 100 yen!! But it's too deep to pack usual bento, a bit sad. I made harusame salad and ingredients of bibimbap this morning, tsukune (ground chicken balls) is leftover, this low-cal and healthy tsukune consists of chicken breast, atsuage (fried hard tofu), negi (a sort of scallion), sesame, and salt. The harusame salad is seasoned with syoyu, sugar, vinegar, sesame oil, and salt. Harusame is noodle made from starch.
Harusame salad is Chinese taste, tsukune is Japanese taste, bibimbap is Korean taste. It's an Asian Collaboration, yeay!!
Have a yummy weekend! ^0^*
