Tuesday, February 02, 2010

Chicken Tartar Bento

Today's menu... Chicken tartar (fried/uster sauce-marinated chicken with tartar sauce), Potato kimpira, A half of boiled/soy-seasoned egg, Kamaboko roses, Rice topped with okaka (smoked/dried bonito flake) and radish sprouts and sprinkled with a little salt.
My tartar sauce consists of mayonnaise, cut fine red onion and boiled egg and pickle (any sort of pickles), a little of lemon juice and salt.


  1. Another yummy and pretty bento from you! Love the little touch on kamaboko roses and radish sprouts d(^.^)b

  2. Such nice and pleasing tastes, and the pretty soft colors I love in your bentos, babykins! Looks really yummy!!

  3. The balance of coulours of your bentos are so appealing! Wish I could make the same thing on a daily basis.

  4. Ohayo Lia!
    Thanks a lot. I love the heart shape of radish sprout.

    Ohayo Jenn!
    Thanks a lot. Actually, the chicken was leftover. I could make this bento in a short time! ^^

    Welcome Karachiwie!
    Thanks a lot. your bentos are really yummy!

  5. Thanks for the sweet comment on my box :) I love the little roses in this bento :)

  6. Welcome Uniflame!
    Thanks for your comment,too!
    I love kamaboko roses. :D