Today's menu... Chicken tartar (fried/uster sauce-marinated chicken with tartar sauce), Potato kimpira, A half of boiled/soy-seasoned egg, Kamaboko roses, Rice topped with okaka (smoked/dried bonito flake) and radish sprouts and sprinkled with a little salt.
My tartar sauce consists of mayonnaise, cut fine red onion and boiled egg and pickle (any sort of pickles), a little of lemon juice and salt.
Another yummy and pretty bento from you! Love the little touch on kamaboko roses and radish sprouts d(^.^)b
ReplyDeleteSuch nice and pleasing tastes, and the pretty soft colors I love in your bentos, babykins! Looks really yummy!!
ReplyDeleteThe balance of coulours of your bentos are so appealing! Wish I could make the same thing on a daily basis.
ReplyDeleteOhayo Lia!
ReplyDeleteThanks a lot. I love the heart shape of radish sprout.
Ohayo Jenn!
Thanks a lot. Actually, the chicken was leftover. I could make this bento in a short time! ^^
Welcome Karachiwie!
Thanks a lot. your bentos are really yummy!
Thanks for the sweet comment on my box :) I love the little roses in this bento :)
ReplyDeleteWelcome Uniflame!
ReplyDeleteThanks for your comment,too!
I love kamaboko roses. :D