Today's menu... Chicken tartar (fried/uster sauce-marinated chicken with tartar sauce), Potato kimpira, A half of boiled/soy-seasoned egg, Kamaboko roses, Rice topped with okaka (smoked/dried bonito flake) and radish sprouts and sprinkled with a little salt.
My tartar sauce consists of mayonnaise, cut fine red onion and boiled egg and pickle (any sort of pickles), a little of lemon juice and salt.
