Hi all! What's up?? It's fine here today. Sounds like the start of summer yay! We had an Undokai of Yuppi's school last Sunday. Undokai (sport festival) is a kind of Track and Field Day. Of course I made an undokai bento lunch that day. Hubby ate too much the lunch, and he needs to prepare for the upcoming Marathon next Sunday, so he has a low-cal bento for a while. I will post the undokai bento later. So stay tuned!
Yesterday's bento
Two brown-rice/salmon musubi
Stir-fried bok choy and carrot and chicken tender
Cucumber-stuck chikuwa balls
Cherry tomatoes, boiled peapods and kamaboko
Today's bento
Yaki-udon (stir-fried noodles)
(bok choy, carrot, Chinese ham, shrimp, shoyu, oyster sauce, sesame oil)
Oh, I'm hungry now! The yaki-udon looks so satisfying with lovely shrimp and greens, sesame oil flavor...very delish and fresh looking bentos!
ReplyDeleteThese bento look really nice and light!
ReplyDeleteOhayo~, Jenn and Kuusou!
ReplyDeleteHow are you doing?
Thank you so much, my bento pals! :D