Tuesday, June 08, 2010

Obento June 7, 8, 2010

Hi all!  What's up??  It's fine here today.  Sounds like the start of summer yay!  We had an Undokai of Yuppi's school last Sunday.  Undokai (sport festival) is a kind of Track and Field Day.  Of course I made an undokai bento lunch that day.  Hubby ate too much the lunch, and he needs to prepare for the upcoming Marathon next Sunday, so he has a low-cal bento for a while.  I will post the undokai bento later.  So stay tuned!

Undokai Bento, 2010

Obento June 7, 2010

Yesterday's bento
Two brown-rice/salmon musubi
Stir-fried bok choy and carrot and chicken tender
Cucumber-stuck chikuwa balls
Cherry tomatoes, boiled peapods and kamaboko

Obento June 8, 2010

Today's bento
Yaki-udon (stir-fried noodles)
(bok choy, carrot, Chinese ham, shrimp, shoyu, oyster sauce, sesame oil)


  1. Oh, I'm hungry now! The yaki-udon looks so satisfying with lovely shrimp and greens, sesame oil flavor...very delish and fresh looking bentos!

  2. These bento look really nice and light!

  3. Ohayo~, Jenn and Kuusou!
    How are you doing?

    Thank you so much, my bento pals! :D