Well this morning, babykins made tofu/chicken burgers. I made the patty mixture in advance last night.
Tofu/chicken burger skewers (chicken breast, tofu-atsuage, starch, salt, black pepper)
Omelet (crab kamaboko, green onion, salt)
Boiled carrot hearts (mentsuyu, salt)
Butter braised pumpkin (sesame seeds)
Four brown rice omusubi (siokombu, aonori-salt)
Today's bento looks really good...the omelet looks especially yummy!
ReplyDeletePlease tell babykins that tatabonita is dying to see her obento. Tata badly wants that babykins will share her bento heheheheeh :D
ReplyDeleteso many pretty details in this one, i love the delicate shiso leaves and the cute heart carrots. the omelet and burgers sound delicious! your boxes always look so appetizing to me!
ReplyDeletethe omelet looks just delish, tucked in with all of its yummy companions, Izumi. You have such a talent for enticing and happy cookery!
ReplyDelete@Kuusou
ReplyDeleteThank you, Kuusou! Kani-kama (crab stick) omelet is one of my recommendations ;D
@tatachan
ReplyDeleteAll right! I will tell her you said so! I bet babykins will be glad to hear that! But sadly, her hubby already ate up that bento... LOL
@Megan
ReplyDeleteThank you megan! I like shiso a bento baran. (But Hubby doesn't like it so much, ehehe~)
I always have so much inspiration and fun from your bentos. :)
@Jenn
ReplyDeleteYour sweet comment always encourage me in bentomaking!
And I should tell you ... I've learned poetic and fertile expression in English from you. I learned so many unfamiliar words! ^^