Beginning on bentomaking of this week! Is it the end of the month today!? Five months have passed since the beginning of the year, how quickly! *sigh*
Well, today's bento..... is boring, haha. I overslept since my clock lost more than twenty minutes. Although I like my bento to be healthy, meat is always helpful when I don't have enough time. Meat needs nothing other than heating and seasoning. So all you have to do is sear your meat, *sizzle~~* Let me explain for those unfamiliar with Tondon. Tondon consists of rice and seared or barbecued pork slices seasoned with sweet syoyu/miso sauce. 'Ton' means pork, 'don' means domburi. Quick Bento yeay!!
Tondon (rice, pork slices, shoyu, miso and sugar or mirin)
Boiled cut asparagus (salt, black pepper and olive oil)
Kimpira - stir fried julienned carrot and sliced chikuwa (salt, shoyu, sugar and brown sesame oil)