Well, today's bento..... is boring, haha. I overslept since my clock lost more than twenty minutes. Although I like my bento to be healthy, meat is always helpful when I don't have enough time. Meat needs nothing other than heating and seasoning. So all you have to do is sear your meat, *sizzle~~* Let me explain for those unfamiliar with Tondon. Tondon consists of rice and seared or barbecued pork slices seasoned with sweet syoyu/miso sauce. 'Ton' means pork, 'don' means domburi. Quick Bento yeay!!
Tondon (rice, pork slices, shoyu, miso and sugar or mirin)
Boiled cut asparagus (salt, black pepper and olive oil)
Kimpira - stir fried julienned carrot and sliced chikuwa (salt, shoyu, sugar and brown sesame oil)
looks delicious to me!! YUM!
ReplyDeleteI don't think that's boring at all. I've never tried Tondon, but Gyudon is one of my favorites, so yum! :)
ReplyDeleteYour "boring" bento looks delicious and prettier than my normal bento! :D I think you need to start posting recipes and how-tos!
ReplyDelete@Alisha
ReplyDeleteThank you! I'm so glad if you like this bento.
Won't you make bento, why not!?
@Kashmirkat
ReplyDeleteThank you. Oh you like Gyudon! It's one of the well-Known domburi dishes. Tondon is still a local food and has a little different taste from gyudon :D
@Carol
ReplyDeleteHi, Carol. Aw I think your bentos are far better than mine! I want to make a bento like yours for myself.
Well, some of you said to me as you said. I also think I need to write my recipes in detail.
First, I need to practice writing recipes in English, ^^; I'd better read your recipes thoroughly, hehe
super yum!
ReplyDeleteIt doesn't look boring...it looks really tasty and fresh!
ReplyDeleteHi mook and Kuusou!!
ReplyDeleteThanks for your sweet comment!
I'm so happy since you both said so! :D
Totally agree with tofugirl, you should start posting your mouthwatering recipes! I'll be always waiting for that :D.
ReplyDeletebabykins you may think this one is quick and boring but i think it looks elegant and delicious! i love how you've added the ginger for a pop of color and some sprouts to liven up the meat. superb.
ReplyDelete@tatachan
ReplyDeleteI will try doing it some of these days. I hope it will be useful for something you want to make ;D
@megan
ReplyDeleteThank you, megan! You're always sweet. I feel relieved if someone says so, especially who hardly eat meat like you :D