Good morning, ohayou gozaimasu!! Middle of the week, how's everything, folks? It's still cold here so the kerosene heater in my room is working right now. June is just around the corner, though... Ugh I am contributing to carbon footprint! I'd better endure the cold. I can't wait for summer!!
Boiled asparagus with sesame dressing
Braised bonito dices
Stir fried julienne carrot and red bell pepper (oyster sauce, salt and black pepper)
Chicken fritter (beni syoga and salt)
Garnish (shiso leaf, lemon slice and hanabira fu)
Today's post has another bento picture.
Biryani - Indian rice dish (rice, chicken, onion, bell pepper, salt and several sorts of spices)
Raw vegetable salad with lemon dressing