Today's magewappa contains
Pieces of teriyaki chicken tenderloin
Slices of rolled negi omelet
Simmered carrot blossoms
Daigakuimo (fried sweet potato with sesame seeds)
Two cherry tomatoes
An edamame (green soy beans) skewer
and White rice
Thursday, May 06, 2010
Obento May 6, 2010
Our no bento days passed so my bentomaking started again today. We had a long weekend. (Or should I say *Belated spring holiday*?) Many national holidays concentrate at this time. We call it *Golden Week* in Japan. Those who had the longest golden week took a 7-day holiday. We had only 5 days. Although we usually enjoy an Ohanami picnic during golden week, cherry trees this year don't yet start to blossom at all in our area, booo So I missed a chance to make a ohanami bento. But we were able to enjoy some trips around.
Today's magewappa contains
Pieces of teriyaki chicken tenderloin
Slices of rolled negi omelet
Simmered carrot blossoms
Daigakuimo (fried sweet potato with sesame seeds)
Two cherry tomatoes
An edamame (green soy beans) skewer
and White rice
Today's magewappa contains
Pieces of teriyaki chicken tenderloin
Slices of rolled negi omelet
Simmered carrot blossoms
Daigakuimo (fried sweet potato with sesame seeds)
Two cherry tomatoes
An edamame (green soy beans) skewer
and White rice
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