Let's get started! Beginning of the week. Today's bento is also just WAFU (Japanese style) bento. I'm actually getting tired of them, hehe. So I'm going to make a different type of bento. I'm not sure how it will come out though. Stay tuned!
Sauteed cut asparagus
Sauteed mushrooms (shiitake, maitake)
Stir fried egg and julienned carrot
Curry sauteed bonito pieces
Edamame, red cabbage sprouts and hanabirafu (flower shaped gluten puffs)
White rice topped with pieces of kombu sheet
Belated Spring !? Many of the flowers around are bursting right now, uwaaai!!
