Today's bento is omusubi (also called *onigiri*) bento. Omusubi is simple, quick and transportable so it is perfect for lunch and snack for a trip around. I think it's healthier than sandwich. These omusubi have salted salmon pieces in the center.
This round container has
Fried chicken (leftover)
Tamagoyaki slices (contains minced ginger pickle)
Stir-fried tanba shimeji (mushrooms) and bacon slices
Turnip flower pickle skewers
Cherry tomatoes, broccoli sprouts and wedges of lemon and kiyomi orange
