A field trip bento again! Despite that, it's cloudy and drizzling today. At least I want to make a bento lunch bright and cheerful on a day like that. Today I made ham/egg sandwich, pan-fried chicken-with-bone sticks, a cup of fruit yogurt for refreshment.
Waaaahh I didn't notice at all someone examine this bento carefully! I hope it's OK!
By the way, sadly, the product from our tiny garden almost ends as fall is around corner. I planted a togarashi (chili) pot this spring for the first time. It went best in all the plants we've grown this time. I'm still wondering what to make with it because my family don't like spicy food except for me.