Today's bento photo is boring but the bentobako is not boring. This is my latest bentobako, I really love it!
I thought that I had to put wafu (Japanese traditional style) dishes in this wooden bentobako.
Today's bento dishes...
slices of tamagoyaki (Japanese omelet),
grilled mackerel fillets,
pieces of chikuwa tempra,
pieces of teriyaki carrot/pork roll,
daikon radish pickles (flavored and colored with yukari),
and broccoli sprouts.
Guess what this is? Yep an orange, name is 'Dekopon', featuring its weird shape and name. But It's the best Japanese orange (I think). There are countless kinds of citrus fruits in Japan. Dekopon is juicy and delicious in particular. I made some dessert using this citrus and marshmallow.
Today's OYATSU
Super easy fluffy yogurt dessert
The marshmallows have got smooth, fluffy and yummier. It must melt away in your mouth.
Ingredients are just plain yogurt and marshmallow.
At first, wash marshmallows briefly (remove corn starch away), then drain well.
Mix it with yogurt then cool it overnight in refrigerator.
You could garnish any sorts of fruits you like before serving.
My mint is coming out the new tiny leaves from the ground!
