Today's bentos contain chicken saute with snap peas, satsuma-age (fried fish patties) and mushroom stir-fry, and egg shrimp salad. I couldn't get clear shots due to the weather. It was raining.
Today's hit is the egg shrimp salad! I tossed boiled-shrimp and cut shiokoji eggs together with some mayonaise, lemon juice and chaat Masala (an Indian handy condiment). It turned out a lovely spicy salad. I will definitely make it again for sammies.
