Ika Fry Bento

It's Omusubi Tuesday today! I made sesame omusubi, shoyu-koji pork saute and ika (squid) fry. I actually thought this morning that it was Monday today because yesterday was a holiday here. That's why these bentos only contain two kinds of okazu... I thought *today is Monday so I'm allowed to be lazy yay* haha! But I happened to make some omusubi for Yuppi's bento this morning. I hope to share varied ideas of my favorite omusubi (onigiri) fillings on every Tuesday in the future.

In the meantime, although it's not that I'm so busy, I will be taking a short break from blogging in order to clear up tons of chores. I will be back in a week or two, maybe with many bento pictures. I might overwhelm you, so prepare yourself!