Belated Happy New Year everybody! This is my very first bento this brand new year, made with some leftovers from our New Year's foods, not as gorgeous though. I'm not a big fan of Japanese traditional New Year's dishes (Osechi), but at least make our favorite ones every year. I didn't photograph them as I was too busy. Sorry if there is anyone interested in our osechi. In the bento are kuromame (sweet black soy beans), nishime (simmered root vegetables, shiitake mushrooms and chicken ), omelet pieces (naruto, bacon, green onion) and a shrimp dumpling (store bought).