Hoarded Bento Pictures and Second Snow

This contains...
Roasted mayo/cheese salmon
Simple omelet
Sauteed pork rolls
Boiled broccoli
Mushroom stir-fry
and 4 onigiri.



Bibimbap!!
Carrot, pork, spinach and rice. Orin apple and persimmon for dessert. Don't you think something yellow is lacking? Yes I forgot to put egg in this bento!



Pork/shrimp chahan!



I meant to make a traditional style bento like ones available at convenience stores. Yeah conveni-bento.
This has sweet tamagoyaki slices (MUST), pink kamaboko slices, stir-fried shredded carrot, ginger pork (STANDARD), ume/cuke salad, salty sockeye salmon (benijake) and rice.



Roasted mayo/cheese chicken tender
Potato kimpira (recipe here)
Chili sauce shrimp
Boiled flower-shaped carrots
Chunks of salty sockeye salmon
Usuyaki-tamago and edamame on the rice.



Mushroom rice
Mashed purple sweet potato
Spinach/carrot/corn salad with sesame dressing
Grilled syoyu chicken.



♪Today's simple cooking....♪

babykins' mushroom rice recipe
Some kinds of mushrooms you like (as much as you want)
Aburaage - fried thin tofu (as much as you want)
A little of shoyu and mirin and rayu (red hot sesame oil) or brown sesame oil chili powder
Cooked rice (as much as you want)

1) Cut the mushrooms and the aburaage into small bite size.
2) Place it in a pan then add a few pinches of salt then braise it for a few minutes until get watery.
3) Drain it (remove the extra water) then replace it in the pan.
4) Add all the seasonings and stir-fry it until the excess water dries off.
5) Add it into freshly cooked rice or microwaved leftover rice then mix them together. At this point if it tastes light, add a little more shoyu or salt. Done!!

You can season mushrooms as you like. For example, salt black pepper & butter plus onion, salt & curry powder plus shrimp or chicken, and so on... Anyhow all you need to do is make a mushroom stir-fry and mix it into hot rice! Yes pretty yum! Aw do you know that autumn is the mushroom season?? You should definitely enjoy them NOW!

Chicken Curry Bento and Wet Heart and Takoyaki Cakes

It rains very often these days. I've had a hard time photographing good shots. I think lack of sunlight is always bugging food-shooters. I'm sick of dull weather in the morning! So Autumnal rain wets my heart too. Oh well, a lot of my bento pictures have piled up but I'm only going to post one bento this time because I have so many pics that I'd like to share here!

This bento has...
stir-fried purple potato,
boiled spinach,
a half of boiled egg yolk
chicken curry & rice,
boiled egg white stars atop the curry.


*babykins' super quick chicken curry recipe*
I like this curry, so simple and quick that it's perfect for a busy morning. Perhaps this can't be called curry!? TOO simple to be called CURRY. So should I name it *curry flavored chicken*??

2 Chicken thighs (boneless)
Some flour
1 tablespoon shoyu
1 tablespoon Worcester sauce
About 5 tablespoons water
1 teaspoon curry powder
A little of salt and any spices you like or garam masala



1) Cut the chicken then dredge it in the flour a lot (this flour will thicken curry sauce afterward).
2) Sear the chicken in a pan until light brown.
3) Add all the seasonings and the water then braise it until cooked (for a few minutes).
Done!! It is super easy to make, isn't it!?




In the meantime, the omatsuri report still continues! This would continue until I satisfy myself lol! If you go to an Omatsuri you should go at dusk because you could enjoy a lot more the atmosphere.



Skewer-stuff stall is a regular, they have oden, yakitori, squid skewers and drinks.



Another regular stall is TAKOYAKI! Who doesn't like it? These takoyaki are pretty big than normal ones.

Speaking of takoyaki......


JA JAAAAN!! We made takoyaki at home the other day!


Haha it's a joke, not takoyaki! Yuppi and her pal tried making cake balls using a takoyaki pan. Who made them overflow?? Yes it's me. We used pancake mixture. Maybe I'll update the recipe later.



The girls stuffed and decorated these ones with chocolate. That was so fun work! The mixture is not that sweet so you could put various things into it instead of chocolate.... Cut apple or banana, fruit jam, custard cream, sweet bean paste, cheese, hum and so on. Of course you could put in cut octopus if you want, I won't judge. Only I can't assure you of the taste lol!



These ones are stuffed with teeny tiny hotdogs. Its taste is similar to corn dogs but much healthier, and yes YUM!



Aren't these cute?? Don't they look yummy??


Updated a recipe!!
babykins' takoyaki cake (pancake) recipe
400 gram (14 oz) flour
70 gram (about 8 tablespoons) brown sugar or sugar you like
2 to 3 teaspoons baking powder
520 gram (18.3 oz) mixture of egg and milk, including 4 eggs
4 tablespoons melted butter or vegetable oil

1) Put the flour, sugar and baking powder in a large bowl and mix well with whisk.
2) Add the egg/milk mixture and melted butter into the bowl and mix until the flour disappears and the whole batter is smooth.
3) Then cook it as you like! Give it a try!!

First Snow and Late Autumn Bentos and The Rest of Omatsuri

Hey hey there whatsuup? FINALLY it snowed here a couple of days ago. Now I'm having a cup of hot soy latte. Yes winter is coming soon! Those of you on the other side of the planet should enjoy your summer by now. I'm already looking forward to skiing. By the way I feel bad being too late to respond to everyone's comment and leave my comment on their blogs. I want so badly to go round and carefully check out bentos and something of my buddies.

This bento contains...
chicken cutlet,
spinach/kamaboko salad,
scrambled egg/negi,
carrot miso kimpira
and medium polished rice decorated with green peas and something(?).



Tori soboro bento...
stir-fried ground chicken tender seasoned with shoyu, mirin and sugar,
scrambled egg,
mashed sweet potato,
nimono (satsumaage, lotus root)
and medium-polished rice underneath the chicken and egg.


What do you think the tiny pink ball-like things that I've recently put on rice are? They are garlic pickles! It hardly smells. Isn't it a bit cute??


This one contains...
lotus root/umeboshi salad,
fried shrimps with a green lemon wedge,
ikura,
stir-fried pork slices
and medium-polished rice topped with green peas.


Now I'll write one recipe. Many people often say to me *why not share your recipes?*. Although I've thought I should do that, too bad I always cook without measuring (except for baking and delicate cooking). I think that's the way home-cooking is. To be honest, measurement seems like a chore to me because I am a careless person haha. However, if possible I'd like to write my recipes in detail with some pictures on the blog but I need to make several kinds of dishes early in the morning in a short time. So I mean to share my recipes as often as I can in the future but it would be pretty simple and rough like it's been so far.

*babykins' lotus root ume-mayo salad recipe*
I think this is one of perfect salad dishes for bento. Give it a try!!

About 1 cup of thin-sliced lotus root
2 or 3 umeboshi (Japanese salty sour plum pickles)
1 teaspoon mayonnaise

1) Boil the lotus root slices for 1 or 2 minutes
2) Mince the umeboshi
3) Mix together all the ingredients
4) Done! \^.^/


As mentioned before, this time I'm going to up the rest of our Omatsuri pictures. This is goldfish scooping! It's been absolutely a necessary section for omatsuri since early times. It's a bit hard to scoop a fish with a fragile scoop. There are a few kinds of scoops. If you know some tips you could scoop easily so many goldfishes. Boy, my girl broke her paper scoop in NO time! I didn't even have time to get out my camera. She was not able to catch any goldfishes but they gave her a fish as a bonus so she only was able to take one home, yay luckily! I love this picture... a good old, nostalgic and unchanging-in-forever sight.






A toy stall. I used to get bought a fake ring and necklace as a kid, was sooo happy to be a lady.



This is a *Ringo Ame* (candy-coated apple skewers) stall. There were only apple ones and apricot ones before but nowadays they even have pineapple ones and mango ones. I was curious about a mango ame but didn't buy it because I was already filled up at that point. Ringo ame is much yummier than it looks.



Well can you guess what these snake-looking things are?


Guess what, I still have the rest of the omatsuri pictures. Of course I'm going to up it the next time. I hope that y'all won't be fed up with that lol!
Also I don't have any plans for Halloween but hope everyone else has a happy one!!

Late Summer Memories and Short-time Bentos

Hey buddies konnichiwa! How's everything?? It's getting colder here so at last I turned on the roomheating today. How about your place?? The insanely hot summer has gone far faaaar away. I miss having chocolate ice cream, but the weather has been crispy recently. So many foods are yum in this season in particular. That means.... YES I find myself overeating very often!!! Autumn fruits, fresh fishes, freshly harvested rice, hot one-pot dishes, chocolates, cookies and cakes, everything is DELISH!! Oh no help meee! Get rid of my appetite somebodyyyyy!!

What am I saying!? Lol well today's bento! This one has tamagoyaki slices, sauteed chicken and green onion, potato/macaroni salad, ketchup flavored satumaage and white rice strewed with broccoli sprouts and minced koume. I think this angle is failure. It maybe hard to see the dishes.



Can you see the fillings between the slices of bread? This time I made chikuwa/tuna-mayo sandwiches, ham/cheese ones, butter/sakura-honey (cherry blossom flavor) ones and apple bunnies. Have you ever heard of *a chikuwa/tuna bread*?? I really like the harmony of bread and chikuwa and tuna-mayo. If you are curious about it why don't you try making it?



This is a super boring yet oishii bento haha! All you have to do is make *sauteed pork slices and scrambled egg*. Oops don't forget to cook rice!






In the meantime, last month we went to Omatsuri (a Japanese Shrine festival). Although it's been a while since we went there, this time I'd love to share some pictures of that. Some of you may have already seen it on my flickr. Shrine festivals take place once a year at most Shinto Shrines here in Japan. This little Shrine is one that I've gone to ever since I was born.



Everybody around there was buying a fortune and checking it out. A bit nervous moment.



Both Hubby's and Yuppi's say *Excellent Luck!!*--- Everything's gonna be all right, wheeeee! Unfortunately mine was.... Average Luck---means *So So or Not Bad*. Yes so so (sigh).



These are Kompeito---Japanese classic style candies. I love the tint color. By the way, have you ever watched * Spirited Away*? The black soot balls (Makkurokurosuke--can you pronounce it properly?) are eating them in the movie. Yuppi wanted to get some but I rejected her because I thought she'd eat them so little.



Yuppi was staring at this choco/banana stand. She got a chocolate-coated banana skewer and gobbled it up while I was unaware. I only wanted to have a bite.....sob.


I'll show you the rest of pictures on the next post, stay tuned!

Om-rice and Full of Fall Flavors

Hey buddies! Wednesday! Yes, the middle of the work week. Yes, my bento photos have accumulated so I need to post them by now. I can't wait for the weekend already, I have nothing special for the weekend plan at this point though. Well today I don't have much time to babble on, but I'm going to write later about the movie that I mentioned earlier. Ah I'm going to Omatsuri (a shrine festival) with my family this afternoon. I go this event every year since I was a little and (adorable?) child. I like omatsuri so much that I'm excited now. If I can take some pictures then, I'd love to share them sometime.


Om-rice! My favorite! This time I put a soft omelet on chicken/ketchup rice. Very simple.



This one is inspired by one of Heather's bentos. I didn't have a purple sweet potato on hand though. Sweet potato and fall salmon are *fall flavors*.

Sweet potato rice, teriyaki fall salmon fillets, mini edamame/potato pancakes and egg salad surrounded with cuke slices.

*babykins' potato pancake recipe*
A couple of peeled potatoes
A couple of teaspoons flour
About 1 tablespoon edamame or corn
A little salt
Grate the potatoes, then add the other ingredients, then cook it in a frying pan.


I bought a fresh bunch of salmon roes. And teared it apart then seasoned it with a little of salt and shoyu the night before. You can eat fresh ikura (salty salmon roes) only during this season. It is the very, typical-fall-flavor here, I think! Only, those of you who hate raw fish-egg-thing, I should say to you *I'm sorry* ;)

Teriyaki pork slices, tamagoyaki slices, corn/chikuwa salad, sauteed pumpkin slices, ikura and medium polished rice decorated with nori.

Chicken Curry and Yakitori

At last Friday! Yee yey!! What's your plan for the weekend? We're going to Karaoke and a movie, *The Karate Kid*. My kid and I are excited now! Of course I've seen old karate kid a long time ago. Do you remember Ralph Macchio? I wonder how he's doing now. I take notice of that Will Smith's son and Jackie Chan are starring in the movie. Jackie was a real hero in my childhood. Anyway I'll write my opinion about it on the next post.

This morning I made a quick chicken curry.  Other dishes are spicy sesame potato, boiled egg, cucumber/umeboshi salad.




Yesterday morning I made *Yakitori Bento*. Yakitori is a sweet/salty chicken skewer like satay, seasoned with shoyu and sugar and mirin. Yakitori bento is a nationwide famous local fast food bento available only at convenience stores in our area. This time I duplicated it.

*WHOooo?? You are all checking out my bento?!? Don't do that! Does it look good?*

I hope you all have a lovely weekend!!

A Little Serious Bentos and the End of Summer

Hiii! What's uuuup? Phew it seems like my summer is finally over. I secretly hope that I won't be a liar again. The typhoon is approaching here. That means *the end of summer* in most cases. How was your summer? I had so much fun and laughs, some crying moments during the summer---of course I had lots of chocolate ice cream and tons of cooold latte also. Though we missed a chance to go to beaches, was able to go on some trips and camping. I had some partings and new encounters. Some people's gone where I can't probably see them. And I met some cool and inspirational people, who are all working hard toward their goals. I've still had emotional feeling, but like *the bento friendly season* has finally come, now my *serious bentomaking* has just started! I want to say good bye to my effortless bentos and no bento days lol!
Well I worked a little hard on making these bentos because I made all of these dishes in the morning. I hadn't worked hard in ages haha.

Oyster sauce/ketchup chicken, bell pepper/kamaboko stirfry, a few sorts of mushrooms stirfry. tamagoyaki slices, simmered flower-cut konnyaku, medium polished rice with nori. Guess what, to be honest I can't still remember the spelling of *ketchup*.



Ham-wrapped potato salad, slices of a braised aburaage/egg pouch, simmered hart-cut konnyaku, a kamaboko rose, marinated shrimp/chicken and medium polished rice with some edamame and sliced koume.
 

Good bye my hottest summer, thank you all my friends!