Yakisoba is fried noodle with veggies & pork, which is seasoned with yakisoba-sauce or other seasonings. I made this one with cabbage, pork, ika ( squid ), shrimp, and yakisoba-sauce. And I put in nira (scallion) omelet, cheese in chikuwa, yellow tomatoes, broccoli and pineapple. Cheese matches chikuwa very well. Yakisoba seasoned with yakisoba-sauce or uster-sauce or oyster-sauce is sauce-yakisoba. I like shoyu-yakisoba and sio-yakisoba (seasoned with only salt) too!