My noriben theme is continuing! I scattered sakura (cherry blossoms) on the nori ground. I wonder if these look cherry blossoms? I don't have a sakura-shape cutter. In my place, we can enjoy seeing splendid cherry blossoms around early in May every year. We all are longing for that occasion.
Today's Hubby's bento dishes are chikuwa piccata,
chili sauce shrimp,
mayo/cheese cod,
and stir fried bamboo shoot and shirataki. (Shirataki is noodle-like konnyaku, it's non-calorie.)
This is my bento. I uncommonly packed bento for myself. This box is my latest favorite (100 yen) container. I put together leftovers in the box. But I'm looking forward to eat this bento. Because I haven't have breakfast yet. Uuh I'm starving!
