Hubby takes a half holiday today so he doesn't need bento. But Yuppi's no school-lunch days started yesterday so that I needed to prepare lunch for her this morning. The spring vacation of Yuppi's school will begin soon. I'll have to make her lunch for a couple of weeks.
Today, I made yakitori bentos for our lunch, quick and easy to make. Can you see nori under the chicken!? Of course I put it in today's bento too! (I never forgot it, haha) I think you can see the black gaps between egg and chicken. You know my noriben theme still continues ^.^
Today's bentos contain some pieces of sweet/salty chicken breast,
scrambled egg,
daikon sprouts,
white kamaboko,
slices of tiny plum pickles,
and (of course) nori and rice.
I have something happy. My charaben master Lia / Bentolicious passed along a nice award to me!
She makes so cute bentos for her kids. I love to visit her blog.
The thing I should do is passing this award to 12 other bloggers. But I must apologize that I couldn't select. And if I can award someone, I'd love to send my own award to the bloggers I love.
So check out the blogs I enjoy visiting on the sidebar list. If you find your name, please pick up this award and take it away!
