Heehhh it's already June?!? About half the year?... Can you believe it?
Well today's bento contains two rolled onigiri and omelet style okonomiyaki. No no *okonomi style omelet* is right. Its taste is just like okonomiyaki, but it's much easier to make than okomomiyaki. I used egg, pork, cabbage, and moyashi (bean spout). This one is nice as a sandwich filling as well.