Wednesday, June 29, 2011

Oyster Sauce Yakisoba

Hi there! Lady Gaga is staying in Japan now. I'm ever so impressed with how she's trying so hard to help Japan recover from this adversity. You know she loves Japanese culture and she's been pulling for Japanese people ever since the earthquake.

Well, today's bento. I wanted to have noodles so bad for no reason today so I made oyster sauce yakisoba. I first boiled ramen noodles to al dente and rinsed, then stir fried separately the noodles and other ingredients (bok choy, shimeji mushroom, pork belly slices, scallop, shrimp, squid). And then combined all together, seasoned with oyster sauce, sesame oil, a little syoyu and salt. This was very good! There are so many variations of yakisoba. You should give them a try!
2011.06.29

Take a look! We finally got the first pick from our teeny tiny garden yay! But I'm a bit scared to take the first bite.
first ichigo

Hey welcome Little Cuke chan!
cuke

5 comments:

  1. Love your yakisoba, and your strawberry is so cute!

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  2. Thanks sheri! The yakisoba was just success but the strawberry... yuk lol.

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  3. Thanks sheri! The yakisoba was just success but the strawberry... yuk lol.

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  4. sheri fujihara chenFebruary 9, 2012 at 8:29 AM

    Love your yakisoba, and your strawberry is so cute!

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  5. Oh I love your little strawberry and cucumber!  I hope they taste lovely!  You have me craving yakisoba now!  I might have to cook some this week :)

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