Hi there! Lady Gaga is staying in Japan now. I'm ever so impressed with how she's trying so hard to help Japan recover from this adversity. You know she loves Japanese culture and she's been pulling for Japanese people ever since the earthquake.
Well, today's bento. I wanted to have noodles so bad for no reason today so I made oyster sauce yakisoba. I first boiled ramen noodles to al dente and rinsed, then stir fried separately the noodles and other ingredients (bok choy, shimeji mushroom, pork belly slices, scallop, shrimp, squid). And then combined all together, seasoned with oyster sauce, sesame oil, a little syoyu and salt. This was very good! There are so many variations of yakisoba. You should give them a try!
Take a look! We finally got the first pick from our teeny tiny garden yay! But I'm a bit scared to take the first bite.
Hey welcome Little Cuke chan!