Yakitori Bento is one of very popular take-out food in our area, which is well known nationwide as one of tasty local food. But I don't think it's that good. Homemade ones are way much yummier, I bet. Luckily, I had some chicken thigh and bell pepper in the fridge. I made my version of Yakitori Bento this morning. I cut chicken thigh into bite-size pieces and dredged in flour, then pan fried and seasoned with syoyu, mirin and sugar. And I sauteed cut bell pepper, then seasoned with Magic salt. I placed them, boiled egg halves and pink ginger pickle atop rice. A super quick but filling bento is done! Whew I made it!