Friday, June 03, 2011

Salmon Chahan Bento

Yay! I'm posting today also. I was going to try to reduce posting, but I realized that it's easier to do a quick post everyday than to post many bentos and articles in bulk at a time lol! So I thought I should try to short-post as often as possible, hopefully in the morning, instead of letting my bento pictures pile up.

These bentos are the ones I made a couple of days ago. I forgot to up them. By the way I didn't prepare bento today because I overslept in the morning, stinks! That's how I do every now and again though haha! Well today's main is salmon chahan, which I used chunks of broiled salted sockeye, egg, and daikon leaf in. I also made shrimp salad and red spinach/bacon stir-fry for this one.
Salmon Chahan Bento

Salmon Chahan Bento -1

Now tulips were over, then snowflakes and suzuran (lily of the valleys) are coming out around my house. Are you ready for the summer?
Snowflakes

Lily of the Valley

5 comments:

  1. @4d4df487e7b46259a8d5e0d0837bcd07 
    Thank you for the nice comment, that made my afternoon! Now I'm enjoying the crispy weather, having my iced tea. Hopping off to your place soon. :)

    ReplyDelete
  2. @4d4df487e7b46259a8d5e0d0837bcd07 
    Thank you for the nice comment, that made my afternoon! Now I'm enjoying the crispy weather, having  a iced tea. Hopping off to your place soon. :)

    ReplyDelete
  3. Beautiful post! The flower pics and bento are in such fresh harmony...the lily of the valley are like ivory jewels!

    ReplyDelete
  4. @a8c76b91d9f43af9ac90629a526e2d7f 
    Thanks so much for the encouraging comment! I hope you enjoyed my posts. :)

    ReplyDelete
  5. All these foods you post look so tasty! 

    ReplyDelete