Thursday, November 24, 2011

Kabocha Salad Bento

Today's bentos look boring. I don't feel like making bento today for some reason so I only made salmon onigiri and kabocha squash salad this morning. I braised kabocha slices then tossed it with a little salt and mayonnaise, and some crushed walnut. If you like kabocha this salad is perfect as a sandwich filling. I'm not a big fan of kabocha, but usually saute kabocha slices with a little oil in a frying pan until brown, and season it with salt and garlic powder. It comes out savory and not soggy. I like kabocha this way the best, it matches the mild sweetness of kabocha. If you have a chance to get a kabocha squash, give both a try!

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2 comments:

  1. Lia Chen | My BentoliciousNovember 24, 2011 at 2:40 PM

    Believe me, your bento never looked boring to me. I love kabocha but my kids not a fan of it :( Hope someday they will start liking it.

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  2. Aw you're always so sweet :)  Yea I know, good one is really yummy but no good one is... yuck. That's why I don't like kabocha that much :P

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