Saturday, April 28, 2012
BBQ Chicken Bento and Sour Pickled Vegetables
It's not that we had a barbecue. I just call today's chicken *BBQ chicken*. I sauteed some pieces of chicken thigh and then seasoned with a mix of Worcester sauce, ketchup, shoyu, water and a tiny bit of garam masala.
I made sweet salty teeny tiny fishes too for Yuppi, which is her favorite and one of *good friends of rice*. Some of you might have seen stuff like that at Japanese groceries before.
Also I made sour pickled veggie. I thought it would be a nice refreshment in a bento. I randomly threw odds and ends from the refrigerator, rice vinegar, brown sugar, salt, water and some spices in a big glass jar. It turned out to be exactly what I expected yay!
By the way my 9-day holiday started just now. I am so excited about what I do during the holiday! Maybe I would keep posting in the meantime. I hope y'all also have a great weekend!!