Thursday, April 12, 2012
Ooh my bento making has been going steadily so far. Good good... haha. I have another bento day to go this week. What I made this morning are simmered chicken, daigakuimo (glazed sweet potato), tamagoyaki and some onigiri. I simmered chicken in syou, vinegar and sugar, which is so good that it's my current favorite. So I'd love to post the recipe once I complete it! Well, daigakuimo is also good, though it doesn't look fancy at all. Have you ever made it before?
1) Shallow (or deep) fry sliced sweet potato.
2) Make glaze. In a pan, cook some sugar, a bit of syou and water together until it's like honey.
3) Add the fried sweet potato into the glaze and toss to coat.
4) Sprinkle a bit of black sesame seeds.