Ahhh it's hard to catch up on posting gasp gasp...lol. Meanwhile, my bentomaking can't stop. Okay I'll keep on trying because blogging is such motivation to me to keep making bento. For these bentos, I made ebi fry (panko-fried shrimp) which is our favorite and rolled pork with cheese. And I put in boiled snap peas along with miso mayonnaise which I mixed together miso paste and half calorie mayonnaise. It goes with any sorts of vegetables, cucumber in particular if you're not a miso hater. You can add a bit of mustard or Japanese karashi paste in miso mayo, which would also work as a preservative to keep bento food fresh during the hot season.
